Special Events Menus

Here is a selection of our most popular Special Event menus. Select one of these, or we can customize a menu to meet your specific needs!

Mediterranean Menu
Flavors of the Med" Spread with Pita Triangles (ready upon guests' arrival)
Muhummara
Chicken with Lemon, Fennel and Olives
Orzo with Chevre
Almond-Plum Crostada with Marsala-Mascarpone

Tuscan Menu
Bruschetti (ready upon guests' arrival)
Insalata di Rinforzo ("Salad that Makes You Strong")
Pollo Arrabiata ("Enraged Chicken")
"Cracked Potatoes" with Rosemary
Almond-Plum Crostada with Marsala-Mascarpone or Brutti Ma Buono ("Ugly but Good") Cookies with Berries and Mascarpone  (select one)

Bistro Menu
Gougeres (ready upon guests' arrival)
Tarte au Tomate
Poulet Dijon or Poulet au Vinaigre  (select one)
Salade Vert
Clafouti or Chocolate Souffle

All Appetizer Menu

(please choose 5—one selection will be ready upon guests' arrival)
Citrus-Roasted Olives and Almonds
Chicken and Mushroom Empanaditas with Chipotle Crema
Muhammara (Red Pepper-Walnut Dip) with Pita Triangles
Gambas al Ajillo (Shrimp in Garlic)
Tyropitakia (Cheese and Phyllo Triangles)
Chicken or Pork Satay Skewers
Flavors of the Med Spread with Pita Crisps
Cassis-Caramelized Onion Tartlets
Stuffed Mini-Peppers

Tapas Menu
Cheese in Romesco Sauce and Warm  Almonds (ready upon guests' arrival)
Tomato and Olive Salad with Sherry Vinaigrette
Chicken with Orange and Mint  or Gambas al Ajillo (Shrimp with Garlic) or  Skirt Steak with Caper-Almond Salsa (select one)
Roasted Mushroom Empanaditas with Chipotle Crema
Almond Cake with Marsala Creme

New Orleans Menu
Mini Muffaletas (ready upon guests' arrival)
Shrimp Remoulade Salad
Jambalaya
Bourbon Bread Pudding

Island Paradise Menu
Caramelized Maui Onion Tartlets or Coconut Shrimp
Tropical Pork Tenderloin
Coconut Rice with Macadamia Nuts, Basil and Mango
Rum-Glazed Sweet Potatoes
Island Flavors Bread Pudding

Trader Joe's Menu (subject to product availability)
Tomato soup with gnocchi (ready upon guests' arrival)
Citrus and Harvest Grain Salad
Pork Tenderloins with Yuzu Glaze
Brie and Pear Galette
Hazelnut Plum Baby Cakes