First in a five-part Wednesday evening series; some classes may be taken individually. Students of all levels of cooking ability are welcome to enroll, whether to learn new concepts, or brush up on methods they've used for years. In the Knife Skills class, we will discuss selecting, storage, care and use of knives. A good knife is by far the most important tool in the cook's arsenal. We’ll cover other essential kitchen equipment as well. A portion of this class will be hands-on, to make sure that students have a feel for the techniques discussed in class. $70 for this class; $299 for the series.
Chez Cherie
1401 Foothill Boulevard, La Canada Fltrdg, California, 91011, US
Phone: 818-952-7217 cherie@chezcherie.com
Copyright 2000-2008 Chez Cherie Los Angeles Cooking Classes and Culinary Team Building. All rights reserved.
