Have you ever drooled over the gorgeous, log-shaped holiday cakes in the pastry shop window? The ones with the marzipan holly leaves and meringue mushrooms? Have you ever priced those beauties? Ouch! We will guide you through the steps to bake the cake, fill and roll it, and then set you loose to decorate your own masterpiece to take home. As a bonus, we'll show you how to make our "cheater's Croquembouche"—a show-stopper on an dessert buffet. Class size is very limited. Gift Certificate holders- there will be a $20 surcharge for this class.
Chez Cherie
1401 Foothill Boulevard, La Canada Fltrdg, California, 91011, US
Phone: 818-952-7217 cherie@chezcherie.com
Copyright 2000-2011 Chez Cherie Los Angeles Cooking Classes and Culinary Team Building. All rights reserved.
