Second in a five-part Wednesday evening series; some classes may be taken individually. Direct heat cooking methods include grilling, broiling and sautéing. We will explore what foods respond best to these methods, and how to utilize each technique. Pan sauces will be discussed, as they relate to sautéing. Light meal included. This class is currently sold out; please contact us to be placed on the wait list.
Chez Cherie
1401 Foothill Boulevard, La Canada Fltrdg, California, 91011, US
Phone: 818-952-7217 cherie@chezcherie.com
Copyright 2000-2008 Chez Cherie Los Angeles Cooking Classes and Culinary Team Building. All rights reserved.
