First in a five-part Wednesday evening series.  Students of all levels of cooking ability are welcome to enroll, whether to learn new concepts, or brush up on methods they've used for years. In the Knife Skills class, we will discuss selecting, storage, care and use of knives.  A good knife is by far the most important tool in the cook's arsenal.  We’ll cover other essential kitchen equipment as well.  A portion of this class will be hands-on, to make sure that students have a feel for the techniques discussed in class.