Special Event! Chez Cherie again joins Saveur magazine to take you on an appetite-inspiring journey through the trattorias and farmhouses of Italy. Learn the time-honored traditions used to prepare a complete menu of heartwarmingly earthy Italian classics. From the gloriously simple fare of the home kitchens of Bologna and Puglia to the rich desserts and strong coffee of Venice cafés, this exciting class will take you on a historical exploration of la cucina italiana – Italy’s deceptively sophisticated and immensely varied culinary repertoire. We'll be preparing a fabulous meal including Crostini with Pate, Lasagne Verdi al Forno, Pollo alla Cacciatora, Cimi de Rapa Affogate alla Pugiese, and Tiramisu.
This demonstration class includes a recipe booklet, a SAVEUR tote bag with samples and discounts, a light meal, and a $29.95 value one-year subscription to SAVEUR magazine (you can also extend your current subscription) so you can continue your culinary adventure through Italy and beyond! No gift certificates, credits, or other promotions for this special event, please.
This event is currently full; please contact us to be placed on the wait list.
